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  • STARTER :

  • Spaghetti Rabbit sauce

    ( tomato sauce , rabbit gravy , garlic , onions , marrow fat peas and herbs )

  • MAINCOURSE

  • Traditional Rabbit

    ( fried in garlic or in gravy )

  • DESSERT

    25 euro per person€

  • Butternut Squash soup

    ( Home-made thick and creamy soup served with croutons )

  • ' Alljotta'

    ( Traditional Maltese fish soup served with croutons and lemon wedge)

  • Fried Goat Cheese

    ( Breaded local white goat cheese served with rich fruity cranberry sauce )

  • Smoked Salmon Bruschetta

    ( Crusty bread with cream cheese , chives and Smoked Salmon )

  • Ravioli Cacio Peppe

    ( Ravioli stuffed with goat cheese and pepper tossed in Napoletana sauce )

  • Spaghetti Rabbit Sauce

    ( tomato sauce , rabbit gravy , garlic , onions , marrow fat peas and herbs )

  • Risotto with Chicken and Shrimp

    Tossed in garlic , leeks , eggs , shrimps , peas , chicken and mushroom

  • Fresh Seabass

    euro 30 per person ( including dessert )€

    ( fresh Seabass, flavoured with lemon , garlic , salt and pepper , served with Caponata sauce

  • Fresh Salmon

    Euro 30 per person ( including dessert )€

    ( fresh grilled Salmon served with Caponata sauce )

  • Chicken Breast

    Euro 30 per person ( including dessert )€

    ( Grilled marinated chicken breast, served on a bed of grilled vegetables , optional of mushroom or pepper sauce )

  • Chef's Spare Ribs

    Euro 30 per person ( including dessert )€

    ( Caramelised Ribs with BBQ sauce )

  • Fresh Angus Ribeye

    Euro 35 per person ( including dessert )€

    ( 350 grms Fresh Angus Ribeye cooked to your liking, served with mushroom or pepper sauce )

  • Fresh Veal on the Bone

    Euro 35 per person ( including dessert )€

    ( 350 grms Fresh Veal cooked to your liking, served with mushroom or pepper sauce )